CALIFORNIA PEPPER SEEDS

CORONADO:

Yellow California variety suitable for early greenhouse crops in Almeria, mainly during the month of June.
Easy setting, compact plant, with staggered fruiting and blocky fruit throughout the growing cycle. Fruit is deep yellow when ripe, and has good shelf life.
Noted for its productive yield.

ALVARADO:

Greenhouse cultivation
Vigorous plant with medium internode, dark leaf and open structure. Suitable for transplants mid-fall and mid-late fall for Almeria. Early and subsequent fruit bearing, with high yield throughout the season.
Box-like fruit, mainly with 4 locules, and a long peduncle for easy harvesting. Total absence of cracking. Lemon yellow color does not lose intensity when fully ripe. Suitable size for exporting, mostly G, GG. This variety is suitable for integrated pest management.

TIKAL:
 
Red, blocky pepper, indicated for early fall transplants in southeast Spain. Balanced, open plant that sets easily with heat and low illumination, maintaining staggered fruiting throughout the growing season with high yield.
G-GG size fruit, blocky with 3-4 locules, very shiny, dark green color and deep red when ripe, ideal for export.
Outstanding for its high quality fruit and yield, as well as its easy handling and adaptability to different growing areas.

CHAMÁN:

Yellow blocky variety intended for transplanting in open field.
Compact plant, which sets well, with good leaf coverage.
Intense yellow fruits, well shaped, GG caliber and long post harvest life.
This variety is outstanding in productivity.

CAMPECHE (PCR 100):
 
Red, blocky pepper, indicated for transplants in july in southeast Spain.
Balanced, open plant that sets easily, maintaining staggered fruiting throughout the growing season with high yield.
G-GG size fruit, blocky with 3-4 locules, very shiny, dark green color and deep red when ripe, ideal for export.
Outstanding for its high quality fruit and yield, as well as its easy handling and adaptability to different growing areas.

TOLTECA:

A yellow California variety adapted for spring-cycle greenhouse cultivation in Campo de Cartagena. High-producing plant, with abundant, clustered fruiting. The fruit has a lemon yellow color and is very well formed and very firm, mainly G-GG sizes.

TRUJILLO:

Red California variety especially recommended for spring-summer transplants to the open field.
Very vigorous plant, quite erect, with large leaves and good foliage cover. Its first stage shows particularly concentrated setting and ripening, and is followed by later settings. This makes possible an extended cycle, resulting in excellent productivity.
Blocky fruit, mainly GG size, with smooth, well-formed walls, produced consistently throughout the growing cycle.

OVANDO (PCR 118):

Red, blocky pepper, indicated for  transplants in july in southeast Spain.
Balanced, open plant that sets easily, maintaining staggered fruiting throughout the growing season with high yield.
Fruit blocky with 3-4 locules, very shiny, dark green color and deep red when ripe, ideal for export.
Outstanding for its high-quality fruit and yield, as well as its easy handling and adaptability to different growing areas.

AYACUCHO (PCR 142):
 
Red California bell pepper with resistance to powdery mildew, short internodes and medium habit.
Suitable for early transplanting from mid-May until July 15 in greenhouses.
Medium vigor plant, very well adapted to setting in midsummer heat; healthy appearance and good tolerance to powdery mildew.
Fruits have 3-4 locules, G-GG caliber, very well formed and uniform. Their magnificent green color is ideal for sales, and excellent bright red when ripe.
High yield and long shelf life.

COROZAL:

Resistant to nematodes and powdery mildew. High productivity for early cycles.
Plant
Balanced plant, ideal for transplants with heat, with continuous fruit set and without production jumps.
Transplant date: Recommended for June transplants in the greenhouse.
Fruit
Homogeneous fruit of G-GG caliber throughout the cycle. It stands out for its intense red color during ripening, the quality of the fruit and its post-harvest conservation. Absence of microcracking.