LAMUYO PEPPER SEEDS

MENDOZA:
 
Hybrid variety de Lamuyo pepper with good vigor and excellent foliage cover, suitable for open field cultivation with spring and summer transplants. The plant’s exceptional qualities make this variety especially adaptable to different soils, as well as to different growing systems, with high productive yields.
Large-sized, extra quality fruit, deep green and red when ripe, with firm, thick walls and good shelf life. Noted for its excellent quality overall, and its sales versatility as a fresh product or for industry

OAXACA:

Greenhouse cultivation.
Deep green plant with medium vigor, open habit and good foliage, pruning not required. Indicated for early-to-mid fall season, as well as spring crops. Balanced flowering and easy setting during the entire growing season, well adapted to cold and continuing to bear fruit until the end.
Large size fruits, 16-18 cm in length and 10-12 cm in diameter, smooth walls, well marked shoulders, and 3-4 locules per fruit, with an average weight of 350-500 grams. Easy harvest with peduncle. Early ripening and harvest.

ESOPO:

Variety of Lamuyo pepper for ripening to red, recommended for mid-season sowing and greenhouse transplants in July.
Medium internode plant, with easy, continuous setting that results in a staggered harvest and high yield.
Good-sized fruit with smooth walls, about 16-17cm long and 10-12cm in diameter, cylindrical and well formed. Ripens evenly, and firm walls allow for harvest when red, with long shelf life maintained.

IRIARTE:

Variety of Lamuyo pepper for ripening to red, recommended for mid-season sowing and greenhouse transplants starting 15th of July until frist days of August.
Balanced flowering and easy setting during the entire growing season, well adapted to cold and continuing to bear fruit until the end.
Large size fruits, 18-20 cm in length and 12 cm in diameter, smooth walls, well marked shoulders, and 3-4 locules per fruit, with an average weight of 500-600 grams. Remarks on
its intense red color in maturation. Also outsanding in size and firmness in red.

XALAPA (PLR 406):

Plant
Variety of red-cut Lamuyo pepper characterized by a vigorous plant, continuous flowering and good fruit set, with good adaptation to cold, maintaining fruiting until the end, with the possibility of a long growing cycle.
Trasplant Date: From July 20 to August 5.
HR: Tm:0-3      IR: TSWV, Lt
Fruit
It has an excellent quality of fruit, homogeneous and well formed, with a wide head and thick and consistent wall, with very good tolerance to cracking, thus allowing red harvesting. It is a very heavy pepper and has great post-harvest conservation.

MUJELLO:

Red-ripening lamuyo type pepper, indicated for mid-winter transplants and spring harvesting, in protected crops.
Plant of good vigor, easy to set, even in conditions of thermal stress.
Long, well-formed fruit, with smooth walls, 3-4 locules and intense red when ripe.
HR: Tm:0 IR: TSWV

VARZIM:

Lamuyo red pepper for spring transplants.
Plant of good vigor, balanced and aerated, easy to set and continuous production.
Fruit long, well formed, with four locules mainly. It stands out for its excellent intense green color that turns to bright red.
Excellent production and high quality fruit.
HR: Tm:0 IR: TSWV